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How to Create a Cult Following for Your QSR Chain

Chart showing growth of food franchises from 2013-2017 (in output). Retail Food =17.8%.Full Service = 22.5%. Quick Serve Restaurants = 28.6%.


When people feel deeply connected with a restaurant, they go beyond being regular customers to becoming engaged advocates.

But achieving this “cult” status is not easy. It requires vision, focus, and a little luck.

Download the PDF to learn more about these topics:

  • How do you tell if you have "IT"?
  • The three factors involved in building a cult following
  • How a cult following that's 80 years strong has endured